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diff --git a/content/soleier.md b/content/soleier.md deleted file mode 100644 index 2b16e3d..0000000 --- a/content/soleier.md +++ /dev/null @@ -1,44 +0,0 @@ ---- -title: "Soleier (pickled eggs)" -date: 2021-05-13 -tags: ['snack', 'german', 'eggs', 'pub'] -author: svent ---- - - - -Soleier are a german pub dish. They are typically enjoyed between two beers. - -- ⏲️ Preparation time: 10min -- 🍳 Cook time: 10min -- 🍽️ Servings: 10 - -## Ingredients - -- peels of five onions -- 10 eggs -- 2 loorber leaves -- 3 cloves -- 4 allspice -- 1Tbsp peppercorns -- 1Tbsp caraway seeds -- 1Tbsp mustard seeds -- 1tsp of Szechuan pepper (optional) -- 1tsp lovage (optional) -- 1tsp nutmeg (optional) -- 100mL vinegar -- 3 cloves of garlic - -## Directions - -1. Put 750mL of water and the peels of five onions in a pot and let them cook for five minutes. Remove the peels about twenty minutes later. -2. Put the eggs, one teaspoon of sugar, two tablespoons of salt and all spices (but vinegar and garlic) in the pot, bring it to a boil and cook them for seven minutes. -3. Use a spoon to remove the eggs from the pot and crack them all around. Do not remove the eggshell! -4. Place the eggs and the garlic in a jar, fill it with the spiced water and add the vinegar. Add water, if needed, so that the eggs are covered. -5. Let them rest for at least three days and at most two weeks at room temperature or slightly below. - -## Consumption Recommendation - -1. Peel the egg and cut it in half. -2. Remove the yolk and fill the egg with mustard, oil, salt and pepper. -3. Place the yolk on top. |