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diff --git a/content/shepherds-pie.md b/content/shepherds-pie.md deleted file mode 100644 index 5495caf..0000000 --- a/content/shepherds-pie.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Shepherd's Pie" -date: 2021-03-30 -tags: ['english', 'lamb', 'pie'] -author: lázaro-blanc ---- - -- ⏲️ Prep time: 50 - 60 min -- 🍳 Cook time: 30 - 40 min -- 🍽️ Servings: 8 - -## Ingredients - -- 600 grams (g) of mealy/floury potatoes -- 2 onions -- 2 carrots -- 4 tablespoons (tbsp.) of oil -- 800 g of minced lamb -- 100 g of frozen peas -- 2 tbsp. of tomato paste/puree -- 300 milliliters (ml) beef stock -- 1 tbsp. of sweet or smoked paprika -- 30 g of butter -- 200 ml of milk -- 1 pinch of nutmeg - -## Directions - -1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the onions and carrots and cut into small cubes. -2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions, carrots and peas. Add the tomato paste and beef stock. Stir well and season with paprika, pepper and salt. -3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir until creamy. -4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the minced meat in it and spread the mashed potatoes on it with a piping bag. Put the dish in the oven for 30-40 minutes. |