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----
-title: "Shakshouka"
-date: 2021-03-29
-tags: ['breakfast', 'quick']
-author: jakub-korsak
----
-
-Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg.
-This recipe is a quick and simple version for a delicious breakfast.
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 10 min
-- 🍽️ Servings: 2
-
-![Shakshouka](/pix/shakshouka-02.webp)
-
-## Ingredients
-
-- 5 small tomatoes
-- 5 eggs
-- 1 peeled white onion
-- some chives
-- cumin
-- powdered sweet pepper
-
-## Directions
-
-1. Scald the tomatoes so they are easier to peel.
-2. Peel the tomatoes and cut into cubes
-3. Chop the onion and glaze it on the frying pan with oil
-4. Add tomatoes
-5. SEASON
-6. Stir and wait for it to get denser
-7. Knock the eggs in
-8. Season the eggs
-![Shakshouka](/pix/shakshouka-01.webp)
-9. Cover the pan with a lid
-10. Cook until eggs are laid
-11. Add chives