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diff --git a/content/schinkenfleckerl-gratinated.md b/content/schinkenfleckerl-gratinated.md deleted file mode 100644 index 2d2e87d..0000000 --- a/content/schinkenfleckerl-gratinated.md +++ /dev/null @@ -1,40 +0,0 @@ ---- -title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese" -date: 2021-03-21 -tags: ['austrian', 'ham', 'noodles'] -author: martin-stohanzl ---- - -* ⏲️ Prep time: 25 min -* 🍳 Cook time: 120 min -* 🍽️ Servings: 8-12 - -This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days. - -Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) - -## Ingredients - -- 1kg ham or smoked rolled roast -- 1kg cooked fusilli noodles or small square flat noodles (=Fleckerl) -- 500 ml cream -- 500 ml sour cream -- 1-2 eggs -- Majoran, Muskat, Pepper -- Optional: - - parmesan - - chili flakes - -## Directions - -1. Start cooking noodles. -2. First slice, then cube ham into smaller than 1cm³ pieces. -3. Whip cream in a big bowl. -4. Add spices, eggs and sour cream to bowl and stir. -5. Put ham cubes in and stir. -6. Put noodles without water into bowl and mix. -7. Put the mixture into one or two baking pans (with baking paper). -8. Bake at ~160°C for ~2 hours. -9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes. - -There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). |