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diff --git a/content/schinkenfleckerl-gratinated.md b/content/schinkenfleckerl-gratinated.md index 64a9038..2d2e87d 100644 --- a/content/schinkenfleckerl-gratinated.md +++ b/content/schinkenfleckerl-gratinated.md @@ -2,6 +2,7 @@ title: "Schinkenfleckerl überbacken, Viennese Mac'n'Cheese" date: 2021-03-21 tags: ['austrian', 'ham', 'noodles'] +author: martin-stohanzl --- * ⏲️ Prep time: 25 min @@ -37,7 +38,3 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 9. Optionally gratin mozzarella or any other cheese on top for 5-10 minutes. There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water). - -## Contribution - -- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg) |