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Diffstat (limited to 'content/scandinavian-coffee-cake.md')
| -rw-r--r-- | content/scandinavian-coffee-cake.md | 2 |
1 files changed, 1 insertions, 1 deletions
diff --git a/content/scandinavian-coffee-cake.md b/content/scandinavian-coffee-cake.md index 5210c92..6547241 100644 --- a/content/scandinavian-coffee-cake.md +++ b/content/scandinavian-coffee-cake.md @@ -32,7 +32,7 @@ tags: ['sweet', 'dessert', 'cake', 'cheesefare'] 5. Stir in half the flour; add eggs; beat well. 6. Add enough of remaining flour to make a soft dough. 7. Turn out on lightly floured board; knead till smooth and elastic. -8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80° to 85° till double in bulk (about 2 hours). +8. (See a recipe for white bread) put in a greased bowl; brush with shortening; cover; let rise in a warm place, 80°-85°F (25°-30°C) till double in bulk (about 2 hours). 9. Turn out on floured board; roll into a rectangle 8 by 12 inches. 10. Brush with butter. 11. Sprinkle with brown sugar and cinnamon. |