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diff --git a/content/savory-squash.md b/content/savory-squash.md deleted file mode 100644 index f208e50..0000000 --- a/content/savory-squash.md +++ /dev/null @@ -1,25 +0,0 @@ ---- -title: "Savory Squash" -date: 2021-03-21 -tags: ['american', 'side', 'fruit'] -author: joe-powerhouse ---- - -- Prep Time: 5 mins -- Cook Time: 1 Hour - -## Ingredients - -- 1 Butternut Squash -- 1/2 Stick of butter -- Salt, to taste -- St. Augur Blue Cheese -- Chives - -## Directions - -1. Peel Butternut squash and discard both ends. Cut in half lengthwise, scoop and discard seeds. Cut in half lengthwise again. -2. Place face down on greased baking sheet. Rotate to roast the other face after 20 minutes, Check at 45 mins with a toothpick for softness. -3. Cut up into 2 inch chunks and toss into stand mixer. Mix on high and add a half stick of butter and salt to taste. Stir in half of the St. Augur blue cheese. -4. Pour into casserole dish. Stir in any extra blue cheese to taste or crumble on top. Lower oven to 300 and bake the mashed squash for 15 minutes. -5. Garnish with chopped chives on top. |