diff options
Diffstat (limited to 'content/red-sauce.md')
-rw-r--r-- | content/red-sauce.md | 41 |
1 files changed, 41 insertions, 0 deletions
diff --git a/content/red-sauce.md b/content/red-sauce.md new file mode 100644 index 0000000..db1600c --- /dev/null +++ b/content/red-sauce.md @@ -0,0 +1,41 @@ +--- +title: "Red Sauce (Ragu all'Italiana)" +date: 2021-03-16 +tags: ['italian', 'sauce', ''] +--- + +My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. + +- ⏲️ Prep time: 12 mins +- 🍳 Cook time: Simmer all day +- 🍽️ Servings: 7 + +## Ingredients + +- 1/3 lb salt pork +- 2 lb chuck roast +- 3 Cloves of garlic +- Crushed hot red pepper +- Sweet onion +- Large carrot +- 2 Bay leaves +- 2 tbsp. Olive oil (she used mazola oil) +- 12 oz. Can tomato paste +- 29 oz. Diced tomatoes +- 29 oz. Tomato puree + +## Directions + +1. Mince the garlic, peel the carrot, peel and cut the onion in half. +2. Pour the oil in a large pot at medium low heat. +3. Chop the salt pork and chuck roast simmer in oil with garlic. +4. Simmer until the meat has browned. +5. Add the tomato, full carrot, and onion. +6. Add bay leaf and red pepper then give it a good stir. +7. Lower heat let simmer for a few hours. +8. Occasionally stir, and add water if sauce gets too thick. +9. Add salt and pepper to taste. + +## Contribution + +- Laurent Micheli - [website](https://digitalstatic.xyz) |