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diff --git a/content/red-sauce.md b/content/red-sauce.md index db1600c..f9f200b 100644 --- a/content/red-sauce.md +++ b/content/red-sauce.md @@ -1,28 +1,29 @@ --- title: "Red Sauce (Ragu all'Italiana)" date: 2021-03-16 -tags: ['italian', 'sauce', ''] +tags: ['italian', 'sauce'] +author: laurent-micheli --- My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. -- ⏲️ Prep time: 12 mins -- 🍳 Cook time: Simmer all day -- 🍽️ Servings: 7 +- ⏲️ Prep time: 12 mins +- 🍳 Cook time: Simmer all day +- 🍽️ Servings: 7 ## Ingredients -- 1/3 lb salt pork +- 1/3 lb salt pork - 2 lb chuck roast - 3 Cloves of garlic - Crushed hot red pepper - Sweet onion - Large carrot - 2 Bay leaves -- 2 tbsp. Olive oil (she used mazola oil) +- 2 tbsp. Olive oil (she used mazola oil) - 12 oz. Can tomato paste -- 29 oz. Diced tomatoes -- 29 oz. Tomato puree +- 29 oz. Diced tomatoes +- 29 oz. Tomato puree ## Directions @@ -35,7 +36,3 @@ My great-grandma's red sauce. All purpose: good for pastas, lasagnas, subs, etc. 7. Lower heat let simmer for a few hours. 8. Occasionally stir, and add water if sauce gets too thick. 9. Add salt and pepper to taste. - -## Contribution - -- Laurent Micheli - [website](https://digitalstatic.xyz) |