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----
-title: "Quick Breakfast Spaghetti"
-date: 2021-03-13
-tags: ['breakfast', 'pasta']
-author: sadoon-albader
----
-
-A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat, and spices. Eggs
-and/or bacon can be added to cover some protein, you should cook those while the boiler is cooking
-the spaghetti for time efficiency.
-
-## Ingredients
-
-- Spaghetti (any kind you prefer)
-- Ground spices (I like to use cumin, turmeric, paprika, and garlic)
-- Tomato Paste/Sauce (preferably one with basil and without preservative)
-- Extra Virgin Olive Oil
-
-## Directions
-
-1. Boil some water fully and prepare a pot.
-2. While the water is boiling, add all your spices in the pot with the spaghetti on top.
-3. Pour the boiled water on the spaghetti to make it soft so you can immerse it fully in the water.
-4. Mix thoroughly the water with the spices and salt and pepper if needed.
-5. Place the pot on the stove, keep it boiling, and stir every minute or two for 8 minutes.
-6. It should take no more than 8 minutes, but you can check if it is fully cooked by tasting one piece at a time.
-7. Once it is fully cooked, strain the water from the pot and keep the spaghetti in.
-8. Before placing it back on the stove, add and mix a generous amount of olive oil. Now's the time to add bacon or turkey if you are also using that.
-9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing for a minute and avoid letting it stick to the boiler.
-10. Pour the spaghetti out in your favorite bowl and enjoy!