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diff --git a/content/quiche.md b/content/quiche.md deleted file mode 100644 index efe9f4d..0000000 --- a/content/quiche.md +++ /dev/null @@ -1,41 +0,0 @@ ---- -title: Quiche Lorraine - Lothringer Käsetorte -date: 2022-05-17 -author: benjamin-h -tags: ['cheese', 'French', 'ham'] ---- - -- ⏲️ Prep time: 160 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 4 - -## Ingredients - -- 200g Flour (full sight) -- 100g Butter or Margarine -- 5 Tablespoons of Water -- 200g of Ham (alternatively cooked ham) -- 4 Eggs -- 1/4 Cream -- 125g grinded Edamer Cheese -- For the Baking Tin: More Butter and Flour - -## Directions - -1. Spread some butter on a 26cm Ø or two smaller baking tins and cover it with flour -2. Sieve the flour, mingle the butter/margarine in small flakes. -4. Form a depression in the middle of the flour and add spoons of water. -5. Mix all ingredients by hand until the dough becomes a homogenious mass. -6. Wrap the dough in aluminium foil and let it rest in the fridge for two hours (around -4 °C). -7. Preheat the oven at 200°C. -8. Spread the dough on a flour-covered surface. Roll it until it has a thickness of around 4mm. Form a crust on the sides. -9. Use a fork to prick the dough for a more thorough heat penetration. -10. Cut the ham in slices and distribute them evenly on the dough. -11. Divide the yolk from the egg white. -12. Whisk the yolk with cream. -13. Add the grinded cheese. -14. Whisk the egg white until it becomes foamy. Add it to the yolk-pepper-salt-cheese mixture. -15. Cover the ham in the baking tin with the mixture. Equalize the surface. -16. Bake the Quiche in the oven on the middle rail for 30 minutes. -17. After baking leave it to rest for a few minutes, then serve while it's still warm. -I recommend serving it with a glass of white wine. |