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diff --git a/content/quesadilla.md b/content/quesadilla.md deleted file mode 100644 index 2d59db4..0000000 --- a/content/quesadilla.md +++ /dev/null @@ -1,34 +0,0 @@ ---- -title: "Quesadilla" -date: 2021-03-12 -tags: ['mexican', 'quick', 'cheesefare'] -author: "peebowo" - ---- - - - -A quick and easy low-prep meal, able to be taken anywhere. - -- ⏲️ Prep time: ~5 minutes + ingredients prep time -- 🍽️ Serves: 1 - -## Ingredients - -- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together. -- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). - - Most cheeses are fine, but the taste of oaxaca cheese is more authentic. - - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese. -- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) -- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans - -## Directions - -1. Heat a pan to medium with an (optional) thin coating of oil. -2. Lay a single tortilla down on the pan and arrange cheese on the edges. - - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping. -3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2. -4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla. - - If you are using 2 simply place the second on top of the first. -5. Periodically flip the tortilla until both sides are golden brown. - - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. |