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diff --git a/content/quesadilla.md b/content/quesadilla.md new file mode 100644 index 0000000..8909a60 --- /dev/null +++ b/content/quesadilla.md @@ -0,0 +1,37 @@ +--- +title: "Quesadilla" +date: 2021-03-12 +tags: ['mexican', 'quick', 'cheesefare'] +--- + + + +A quick and easy low-prep meal, able to be taken anywhere. + +- ⏲️ Prep time: ~5 minutes + ingredients prep time +- 🍽️ Serves: 1 + +## Ingredients + +- 1-2 tortillas. Any brand works, but you can decide if you want the tortilla folded in half, or 2 tortillas together. +- ~4 small pinches of (Mozzarella, Oaxaca, or Montery Jack cheese). + - Most cheeses are fine, but the taste of oaxaca cheese is more authentic. + - If you don't have pre-grated cheese, you can cut thin slices off of the block of cheese. +- A thin coating of oil on the pan. It will be more traditional, but also more unhealthy. (Optional) +- Any ingredients you want. ie, veggies, chicken, mushrooms (cooked), or beans + +## Directions + +1. Heat a pan to medium with an (optional) thin coating of oil. +2. Lay a single tortilla down on the pan and arrange cheese on the edges. + - Arrange on 1 edge if you are making a folded quesadilla. Do both edges if using 2 tortillas. The cheese will help make sure the ingredients don't fall out when flipping. +3. Add the ingredients onto one half of the tortilla if using 1, or the entire surface if using 2. +4. Fold empty half of the tortilla in the pan onto itself if you are only using one tortilla. + - If you are using 2 simply place the second on top of the first. +5. Periodically flip the tortilla until both sides are golden brown. + - This may be hard if using 2 tortillas, so try your best or transfer it to a plate, flip it with your hands, and transfer it back to the pan. + +## Contributors + +- peebowo +- Zyansheep |