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diff --git a/content/quarkbaellchen.md b/content/quarkbaellchen.md deleted file mode 100644 index bff8096..0000000 --- a/content/quarkbaellchen.md +++ /dev/null @@ -1,31 +0,0 @@ ---- -title: "Quarkbällchen – Fried curd balls" -date: 2021-04-15 -tags: ['german', 'fry', 'sweet', 'cheesefare'] -author: kirill-schmidt ---- - -![An image of my finished curd balls](/pix/quarkbaellchen.webp) - -“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese. - -## Ingredients - -- 420ml quark (plain yoghurt can be used as a replacement) -- 2 eggs -- 6 or 7 tbsp of sugar -- 2 packets of vanilla sugar -- 400g flour (500g if using yoghurt) -- 2 packets of baking powder -- 1L sunflower oil for frying -- (Optional) icing sugar -- (Optional) Alcohol by eye so that they do not soak up so much oil - -## Directions - -1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl. -2. Pour the sunflower oil into a cooking pot and heat up the hotplate -3. Form balls from the dough and put them into the cooking pot -4. Once they are brown-ish, put them onto a plate -5. (Optional) add icing sugar -6. Enjoy! |