summaryrefslogtreecommitdiff
path: root/content/quarkbaellchen.md
diff options
context:
space:
mode:
Diffstat (limited to 'content/quarkbaellchen.md')
-rw-r--r--content/quarkbaellchen.md31
1 files changed, 0 insertions, 31 deletions
diff --git a/content/quarkbaellchen.md b/content/quarkbaellchen.md
deleted file mode 100644
index bff8096..0000000
--- a/content/quarkbaellchen.md
+++ /dev/null
@@ -1,31 +0,0 @@
----
-title: "Quarkbällchen – Fried curd balls"
-date: 2021-04-15
-tags: ['german', 'fry', 'sweet', 'cheesefare']
-author: kirill-schmidt
----
-
-![An image of my finished curd balls](/pix/quarkbaellchen.webp)
-
-“Quark” is a type of fresh dairy product. It's usually translated as curd cheese or cottage cheese.
-
-## Ingredients
-
-- 420ml quark (plain yoghurt can be used as a replacement)
-- 2 eggs
-- 6 or 7 tbsp of sugar
-- 2 packets of vanilla sugar
-- 400g flour (500g if using yoghurt)
-- 2 packets of baking powder
-- 1L sunflower oil for frying
-- (Optional) icing sugar
-- (Optional) Alcohol by eye so that they do not soak up so much oil
-
-## Directions
-
-1. Mix ingredients (quark, eggs, sugar, flour, baking powder) in one bowl.
-2. Pour the sunflower oil into a cooking pot and heat up the hotplate
-3. Form balls from the dough and put them into the cooking pot
-4. Once they are brown-ish, put them onto a plate
-5. (Optional) add icing sugar
-6. Enjoy!