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diff --git a/content/pilaf.md b/content/pilaf.md deleted file mode 100644 index 7917e2e..0000000 --- a/content/pilaf.md +++ /dev/null @@ -1,34 +0,0 @@ ---- -title: "Pilaf" -date: 2021-03-17 -tags: ['uzbek', 'rice', 'lamb'] -author: "Roman Mirzayev" ---- - -Popular central asian and middle eastern dish. -High in nutrition, designed to be prepared and eaten communally. - -## Ingredients - -- 150ml cooking oil -- 1kg long grain [rice](/rice) -- 1.5kg meat (lamb or any other kind of meat) -- 500g onions -- 500g carrots -- 2 tbsp salt -- 5 cloves of garlic -- raisins, cardamom, paprika, coriander, cinnamon, cumin, turmeric (all optional) - -## Directions - -1. Put the cooking oil in a cauldron and heat it until the oil is boiling, add a head of onion until it is black, then throw it out. -2. Throw coarsely chopped meat into the cauldron and let it boil until it's golden brown, then add a pinch of salt. -3. Add the chopped onions, then wait 2 minutes and add the sliced carrots, boil for another 2 minutes. -4. Add 500 ml of water diluted with tomato paste, boil for 5 minutes. -5. Rinse the rice and put it into the cauldron but do not mix. -6. Add another 500 ml of water diluted with tomato paste and wait until it is boiling. -7. Reduce the heat to minimum, then add two table spoons of salt. -8. Close the cauldron and leave it on low heat for 1.5-2 hours. -9. 1 hour before it is ready(or when you can't see water above the rice), add the garlic. -10. You can now turn over the rice if it is undercooked and add some raisins. -11. Keep boiling until all water is evaporated. |