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diff --git a/content/pickled-onions.md b/content/pickled-onions.md deleted file mode 100644 index 1b426ad..0000000 --- a/content/pickled-onions.md +++ /dev/null @@ -1,28 +0,0 @@ ---- -title: "Pickled Red Onions" -date: 2021-03-16 -tags: ['quick', 'side', 'basic'] -author: aj ---- - -A good way to use up older red onions and goes great with just about anything. - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 10 min -- 🍽️ Servings Varies - -## Ingredients - -- Red Onions -- Vinegar -- Water - -## Directions - -1. Cut onion in half and slice root to stem and place in a jar -2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste -3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. -4. Seal and place in fridge for a few hours until vibrant pink. - -## Notes -- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. |