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diff --git a/content/peanut-butter.md b/content/peanut-butter.md deleted file mode 100644 index ade044b..0000000 --- a/content/peanut-butter.md +++ /dev/null @@ -1,16 +0,0 @@ ---- -title: "Peanut Butter" -date: 2021-03-13 -tags: ['spread', 'snack', 'basic', 'fasting'] -author: jacob-smith ---- - -## Ingredients - -- 1 lb. of raw pre-shelled peanuts - -## Directions - -1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes -2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. -3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) |