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diff --git a/content/peanut-butter.md b/content/peanut-butter.md index 8b8020d..ade044b 100644 --- a/content/peanut-butter.md +++ b/content/peanut-butter.md @@ -2,6 +2,7 @@ title: "Peanut Butter" date: 2021-03-13 tags: ['spread', 'snack', 'basic', 'fasting'] +author: jacob-smith --- ## Ingredients @@ -13,7 +14,3 @@ tags: ['spread', 'snack', 'basic', 'fasting'] 1. Spread peanuts on a large baking sheet and roast in the oven at 350°F (175°C) for ten to twelve minutes 2. While the peanuts are still hot remove any skins from them. This is best done by wrapping a few handfuls at a time in a dish towel and rolling them against each other for several seconds. 3. Put all your roasted and skinned peanuts in a food processor, add salt if desired, and chop until you have reached your desired thickness of peanut butter. (This may take a few minutes) - -## Contribution - -- Jacob Smith - [website](https://jacobwsmith.xyz) |