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Diffstat (limited to 'content/pate-chinois.md')
-rw-r--r-- | content/pate-chinois.md | 7 |
1 files changed, 2 insertions, 5 deletions
diff --git a/content/pate-chinois.md b/content/pate-chinois.md index e232752..56a4227 100644 --- a/content/pate-chinois.md +++ b/content/pate-chinois.md @@ -2,6 +2,7 @@ title: "Pâté Chinois (Quebec Style Shepherd’s Pie)" date: 2021-03-22 tags: ['quebec', 'beef', 'pie', 'potato'] +author: julien --- ![pate chinois](/pix/pate-chinois.webp "Homemade pate chinois with to much ketchup") @@ -19,7 +20,7 @@ This is the most traditional dish that every household eats in Quebec. As a kid, * 2 tbsp of butter * ½ cup milk * 1 tsp of herbs de Provence or dried parsley -* (optional) ½ cup of strong cheddar cheese, grated +* (optional) ½ cup of strong cheddar cheese, grated * Pinch of nutmeg * Paprika @@ -54,7 +55,3 @@ add the cheese. Season with salt and pepper and set aside. - This recipe can be easily double and you can also freeze it for lunches. - If you like mushrooms, you can brown 1/2 cup of sliced mushrooms with the onions of the beef layer. - If you want to be wild, you can swap the corn layer with a mix of diced veges like black radishes, parsnips, carrots, turnips and/or cauliflower. - -## Contribution - -- Julien [contact](mailto:levesquej@protonmail.com) |