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diff --git a/content/paneer-tikka-masala.md b/content/paneer-tikka-masala.md new file mode 100644 index 0000000..e096b43 --- /dev/null +++ b/content/paneer-tikka-masala.md @@ -0,0 +1,44 @@ +--- +title: "Paneer Tikka Masala" +date: 2021-03-23 +tags: ['indian', 'lunch', 'spicy'] +--- + + + +## Ingredients + +- 250g cubes paneer +- 1 onion +- 1 capsicum +- 200ml tomato puree +- 1 tsp red chilli powder +- 1 tsp turmeric powder +- 1 tsp coriander powder +- 1/2 tsp [garam masala](garam-masala.html) powder +- 100ml thick yogurt +- 1 tsp fenugreek powder +- dry fenugreek leaves +- cardamom +- cumin seeds +- shaved ginger +- 20ml garlic paste +- 1 bowl corn + +## Directions + +1. Take a glass container, and mix the cubed paneers with half a tea spoon of red chilli powder, turmeric powder, coriander powder, garam masala powder, fenugreek powder, and 50g yogurt. +2. Let the mix marinade for at least an hour. + +3. Preheat the oven to 200°C (392°F), and place the marinated paneer cubes, with onion, capsicum, and tomato on the skewers. Let them grill in the oven using skewer support, by continuously flipping them every 5 minutes until the outer crust looks crispy enough. +4. Start heating some oil in a pan to add some cardamom and cumin seeds. Let it heat until the flavour is transfused for about a minute or two. +5. Now add chopped onions and tomatoes to the sautee. Add some shaved ginger and garlic paste and let it sauté until some raw flavour disappears. +6. Add the tomato purée, dry fenugreek leaves, and let it cook for about 15 minutes. +7. As the spice and tomato purée looks cooked, add some water to the mixture and let it cook more. + +8. Now add the grilled paneer, some chopped vegetables of choice, corn and stir the mixture well. +9. One the added water seems to be evaporated, and the mixture looks a little thicker, turn off the heat and garnish with lemon juice, fresh coriander. (It can be served with bread of any preference.) + +## Contribution + +Arth Patel - [Website](https://arthnpatel.com) |