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diff --git a/content/omelet.md b/content/omelet.md deleted file mode 100644 index 49b91d4..0000000 --- a/content/omelet.md +++ /dev/null @@ -1,38 +0,0 @@ ---- -title: "Omelet" -date: 2021-03-12 -tags: ['eggs', 'quick', 'cheesefare'] ---- - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: ≈ 30 min -- 🍽️ Servings: 4 Omelets - -## Ingredients - -* 2 tablespoon quick-cooking tapioca -* 1/2 teaspoon salt -* 1/8 teaspoon pepper -* 3/4 cup milk, scalded -* 1 tablespoon butter, or margarine -* 4 egg yolks, beaten until thick -* 4 egg whites, beaten stiff -* Cheddar Cheese (optional for Cheese Omelet) - -## Directions -1. Add tapioca, salt and pepper to milk; cook in double boiler 15 minutes or until tapioca is clear and mixture thickened, stirring frequently. -2. Add butter. -3. Allow it to cool; combine with egg yolks, stirring occasionally. -4. Fold in egg whites. -5. Set oven for moderate 350°F. -6. Pour egg mixture into hot buttered frying pan. -7. Cook over low heat 3 minutes. -8. Transfer to oven; bake 15 minutes. -9. Omelet is done when an inserted knife comes out clean. -10. Cut across at right angles to handle of pan, being careful not to cut all the way through. -11. Fold carefully from handle to opposite side and serve on hot platter. - -### For Cheese Omelet - -* Add 1/2 cup grated sharp Cheddar Cheese just before folding in egg whites. -* Before putting omelet in oven, sprinkle top with an additional 1/2 cup of grated cheese. |