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diff --git a/content/no-knead-bread.md b/content/no-knead-bread.md deleted file mode 100644 index 4d4b506..0000000 --- a/content/no-knead-bread.md +++ /dev/null @@ -1,28 +0,0 @@ ---- -title: "No-knead Bread" -date: 2021-03-21 -tags: ['bread', 'dough'] -author: enthdegree ---- - -![Finished bread](/pix/no-knead-bread-1.webp) - -- ⏲️ Prep time: 13 h -- 🍳 Cook time: 50 m -- 🍽️ Servings: 8-12 slices - -## Ingredients - -- 3 c flour -- 1 tsp salt -- 1/4 tsp instant yeast or 1.25/4 tsp active dry yeast -- 1 1/2 cups warm water -- Oven-safe pan - -## Directions - - 1. Mix the dry ingredients then add the hot water. It should come out as a firm dough. - 2. Leave the dough at room temperature for 12 hours. You can then keep the dough in the fridge for up to 48 hours before cooking. - ![Before baking](/pix/no-knead-bread-2.webp) - 3. Preheat oven and pan to 450 F (230 C). - 4. Bake for 30 minutes covered (e.g. aluminum foil), then 20 minutes uncovered. |