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diff --git a/content/mushroom-risotto.md b/content/mushroom-risotto.md new file mode 100644 index 0000000..de13ea6 --- /dev/null +++ b/content/mushroom-risotto.md @@ -0,0 +1,34 @@ +--- +title: "Mushroom risotto" +date: 2021-03-21 +tags: ['italian', 'mushrooms', 'wine', 'rice'] +--- + +- ⏲️ Prep time: 5 min +- 🍳 Cook time: 20-30 min +- 🍽️ Servings: 4 + +## Ingredients + +- Olive oil +- 1 shallot +- 4 cloves of garlic +- 300g button or crimini mushrooms +- 400g risotto rice (Arborio, Carnaroli or Vialone Nano) +- 1/2 cup white wine (optional) +- Mushroom or chicken stock +- Butter +- Grated Pecorino or Parmesan cheese + +## Directions + +1. Finely mince the shallot and garlic and slice the mushrooms into large pieces. +2. Heat a pan with some olive oil on medium-high heat. Ideally this should be a wide skillet with tall sides, but a pot will also do the job. +3. Saute the vegetables until fragrant, then add the mushrooms with a pinch of salt and cook them down until they're nicely browned, about 10 minutes or so. +4. Add the rice in and let it toast for about a minute or so. This will develop some nice nutty flavors, but overdoing this will affect the creaminess of the finished dish. +5. Deglaze with white wine and let the alcohol cook off. After that start ladling in the stock bit by bit stirring constantly for about 20-30 minutes (depending on the brand of rice used), until the rice is cooked but has a slight bite to it. +6. Turn off the heat and add a couple tablespoons of cold butter and grated cheese, and stir well to emulsify. Check for final seasoning and serve. + +## Contribution + +- Robert [github](https://github.com/robert5800) |