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diff --git a/content/meatloaf.md b/content/meatloaf.md deleted file mode 100644 index 09e6f00..0000000 --- a/content/meatloaf.md +++ /dev/null @@ -1,49 +0,0 @@ ---- -title: "Meatloaf" -date: 2021-03-23 -tags: ['beef', 'american', 'supper'] -author: ryan-wilson ---- - - - -This recipe will result in two or three glass dishes of tasty, moist meatloaf. Great for family suppers. - -- ⏲️ Prep time: 30 min -- 🍳 Cook time: 1 hour 10 minutes -- 🍽️ Servings: 6+ - -## Ingredients - -- 4 1/2 pounds Ground beef -- 1 Onion -- 2 Slices of bread -- 4 Eggs -- 1/4 Cup of milk -- Garlic salt -- Onion powder -- Mustard -- Sugar free ketchup -- 3 Cubes of brown sugar -- 1 Can of Campbell's tomato soup -- Franks RedHot sauce (Optional) - -## Directions - -1. Once thawed, put all of your beef into a bowl. The next 4 steps will all go into this same bowl. -2. Dice the onion and bread slices into small pieces. Add them. -3. Crack and put in all of your eggs. -4. Pour in your milk, and a moderate amount of mustard and ketchup. -5. Add garlic salt and onion powder. -6. Now you must use your (sanitized) hands and mix everything in the big bowl well. Make sure you get the bottom. -7. Evenly distribute your mixed meat into 2 or 3 oven safe greased up dishes. Try to flatten the surface as much as you can. -8. In each dish, create a small channel in the middle of each meatloaf. This is to maintain the shape as it's cooking. -9. Put all of your meatloaf filled dishes into the oven on 180 Celsius for *1 hour*. -10. Once you have about 15 minutes left on your timer, get started on your sauce. -11. Toss your 3 sugar cubes into a bowl with a little bit of hot water to melt them. -12. Add your tomato soup, 1/4 Cup of ketchup and mustard (each). -13. Stir sauce until it's a thick, light red color. -14. Once 1 hour is up, take out all of your meatloaf. *Make sure to cut open the thickest meatloaf and confirm the beef is cooked*. -15. Coat the top of each of your meatloaves with the sauce, evenly. -16. Once coated, put back into the oven for 10 minutes. -17. Take out all of your meatloaf. Once cool, slice it up and serve! |