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+---
+title: "Maque Choux"
+date: 2021-03-12
+tags: ['american', 'corn', 'fasting']
+---
+
+An old cajun recipe for stewed corn & tomatoes. Enjoyable at any time of year, but I love to make it on hot summer afternoons as a side to
+a sausage dish. Pairs well with brown ales.
+
+## Ingredients
+
+- A little sugar
+- A good bit of grease (about a handful)
+- Handful of chopped onion
+- Handful of chopped bell pepper
+- Eight ears of corn
+- Handful of chopped tomatoes
+- Salt & Pepper (to taste)
+
+## Directions
+
+1. Clean the corn and cut lengthwise about a thumbnail (1/4 in) from the top and scrape down using the soft end of a knife (to keep the juices).
+2. Mix all ingredients in a bowl excluding the grease. Salt & pepper to taste.
+3. Pour mixture into a pot with hot grease in it at low heat.
+4. Cover pot and cook for 45 minutes, and stir as you get up for more beers.
+5. Serve. (Serves 4-6)
+
+## Contributors
+
+- **Dr. Cat** -- [website](https://github.com/castrated/)