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diff --git a/content/lebanese-lentil-soup.md b/content/lebanese-lentil-soup.md deleted file mode 100644 index 8200aef..0000000 --- a/content/lebanese-lentil-soup.md +++ /dev/null @@ -1,33 +0,0 @@ ---- -title: "Lebanese Lentil Soup" -date: 2021-03-30 -tags: ['soup', 'mediterranean', 'lebanese'] ---- -author: skipper-davies -Lebanese-Style Lentil Soup with Swiss Chard and Lemon - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 8 - -## Ingredients - -- 3 cups red lentils -- 12 cups water -- 1 large red onion, diced -- 2 small Yukon gold potatoes, diced -- 1 medium zucchini, diced -- 4 cups Swiss chard, chopped -- 1 bunch of cilantro, chopped -- ¼ cup of lemon juice, more to taste -- 1 teaspoon cumin - -## Directions - -1. In a large pot, add lentils and water and place on medium heat to boil. -2. In a pan, sauté onions until pink, about 5 minutes. Add chopped Swiss chard and sauté together until chard is wilted, 2-3 minutes. -3. After lentils have cooked about 8 minutes, add onion chard mixture, along with diced potatoes and zucchini to the boiling water. -4. Add salt and pepper to taste. -5. Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes. -6. Add the chopped cilantro. Stir and cook for about 5 minutes. -7. Add lemon juice and cumin before serving. |