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----
-title: "Lebanese Lentil Soup"
-date: 2021-03-30
-tags: ['soup', 'mediterranean', 'lebanese']
----
-author: skipper-davies
-Lebanese-Style Lentil Soup with Swiss Chard and Lemon
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 30 min
-- 🍽️ Servings: 8
-
-## Ingredients
-
-- 3 cups red lentils
-- 12 cups water
-- 1 large red onion, diced
-- 2 small Yukon gold potatoes, diced
-- 1 medium zucchini, diced
-- 4 cups Swiss chard, chopped
-- 1 bunch of cilantro, chopped
-- ¼ cup of lemon juice, more to taste
-- 1 teaspoon cumin
-
-## Directions
-
-1. In a large pot, add lentils and water and place on medium heat to boil.
-2. In a pan, sauté onions until pink, about 5 minutes. Add chopped Swiss chard and sauté together until chard is wilted, 2-3 minutes.
-3. After lentils have cooked about 8 minutes, add onion chard mixture, along with diced potatoes and zucchini to the boiling water.
-4. Add salt and pepper to taste.
-5. Reduce heat to medium-low, cover the pot, and cook until the potatoes and lentils are completely cooked, about 12 minutes.
-6. Add the chopped cilantro. Stir and cook for about 5 minutes.
-7. Add lemon juice and cumin before serving.