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This recipe makes an Southern Indian (Tamil) style Lamb biriyani that has been adapted to a more western audience (aka a bit less spicy)
-and can be made with either Lamb or Mutton. Best served with a sauce such as an Onion Raitha [website](/onion-raitha).
+and can be made with either Lamb or Mutton. Best served with a sauce such as an [onion raitha](/onion-raitha).
![Lamb Biriyani](/pix/lamb-biriyani.webp)