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----
-title: "Ketchup"
-date: 2021-03-12
-tags: ['basic', 'sauce', 'fasting']
----
-
-- Ketchup/Catsup
-
-## Ingredients
-
-* 2 1/2 quart (15 to 17 medium-sized) sliced tomatoes
-* 1 large garlic clove, chopped
-* 1 cup vinegar
-* 1/4 cup chopped onion
-* 1/2 cup sugar
-* 3 - inch piece stick cinnamon
-* 1 1/4 teaspoon salt
-* 1 teaspoon paprika
-* 1 teaspoon whole cloves
-* a dash cayenne pepper
-
-## Directions
-
-1. Simmer together tomatoes and onion for 20 to 30 minutes; press through a sieve.
-2. Put the cinnamon, cloves, and garlic loosely in a clean, thin, white cloth; tie top tightly; add to vinegar and simmer 30 minutes.
-3. Remove spice bag.
-4. Boil tomato mixture rapidly until you have but one-half the original amount.
-5. Stir frequently to prevent sticking.
-6. Add spiced vinegar, sugar, salt, paprika, and cayenne pepper to tomato mixture.
-7. Boil rapidly, stirring constantly, about 10 minutes or until slightly thickened.
-8. Pour into hot, sterile jars, fill jars to top, and seal.