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Diffstat (limited to 'content/italian-mulled-wine.md')
| -rw-r--r-- | content/italian-mulled-wine.md | 11 |
1 files changed, 4 insertions, 7 deletions
diff --git a/content/italian-mulled-wine.md b/content/italian-mulled-wine.md index 01f5bb4..1e3b931 100644 --- a/content/italian-mulled-wine.md +++ b/content/italian-mulled-wine.md @@ -2,6 +2,7 @@ title: "Italian Mulled Wine" date: 2021-05-13 tags: ['alcohol', 'wine', 'liquor', 'drink'] +author: mfed3 ---  @@ -12,10 +13,10 @@ tags: ['alcohol', 'wine', 'liquor', 'drink'] ## Ingredients -### Crushed Ingredients +### Crushed Ingredients - 1 star anise -- 1 bay leaf +- 1 bay leaf - 1 pinch rosemary - 1 pinch peppercorn - 1 pinch thyme @@ -31,7 +32,7 @@ tags: ['alcohol', 'wine', 'liquor', 'drink'] - 1 lemon - 1 tbsp honey - 1 tsp vanilla -- 1 stick cinnamon +- 1 stick cinnamon - 4 figs (optional) - 100 ml limoncello (optional) - 50 ml sweet vermouth (optional) @@ -46,7 +47,3 @@ tags: ['alcohol', 'wine', 'liquor', 'drink'] 5. Cook on low for at least 15 minutes to infuse the flavors 6. Keep the flame on low so the wine stays warm and continues to infuse, but doesn't bubble / burn off the alcohol 7. Feel free to double the recipe or scale any of these ingredients up or down to suite your taste - -## Contribution - -- mfed3 - xmr: `48eEMdYtCQaV5wY7wvmxK6jCxKkia9dgpNTMNT1do7RLWXCwWDgSKjN3kiZ6yHbAuAXWgDGN6imnGT9NPeHWD7zX9hSyHu2` |