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Diffstat (limited to 'content/hoisin-pork-belly.md')
| -rw-r--r-- | content/hoisin-pork-belly.md | 5 |
1 files changed, 1 insertions, 4 deletions
diff --git a/content/hoisin-pork-belly.md b/content/hoisin-pork-belly.md index cf49f25..d0b6411 100644 --- a/content/hoisin-pork-belly.md +++ b/content/hoisin-pork-belly.md @@ -2,6 +2,7 @@ title: "Hoisin Pork Belly" date: 2021-04-02 tags: ['chinese', 'pork', 'spicy', 'sweet'] +author: "speaker scorned" ---  @@ -32,7 +33,3 @@ Melt-in-mouth fatty pork in a sweet and spicy glaze. 4. Remove pork belly and place in a bowl and cover. Remove around half the liquified lard and store for other uses. 5. Add diced ginger, smashed garlic cloves and chopped chili and sauté in the remaining lard. Once these are softened add the ketchup, hoisin sauce and honey. Reduce over very low heat for a few minutes until thickened. 6. Add the pork belly to the sauce and cook on low for a further 2 minutes. Leave to stand for 5 minutes then add thinly sliced spring onions to garnish. Enjoy with steamed white rice. - -## Contribution - -speaker scorned |