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diff --git a/content/greek-yogurt.md b/content/greek-yogurt.md new file mode 100644 index 0000000..213527e --- /dev/null +++ b/content/greek-yogurt.md @@ -0,0 +1,27 @@ +--- +title: "Greek Yogurt" +date: 2022-04-16 +tags: ['basic', 'cheesefare'] +author: "SuperDuperDeou" +--- + +## Ingredients + +- 2 thermos, ½l capacity each +- thermometer +- 1 cheesecloth +- 1l milk +- 100ml yogurt + +## Directions + +- bring the milk to 45°C (113°F) +- pour the yogurt into the milk +- wisk well +- bring the milk to 45°C (113°F) again (don't go higher than that, please) +- boil some water (about 100ml) and use it to wash the thermos from inside +- let the water out and pour the milk into the thermos +- leave the thermos in the oven(or in any other place whithout air flow) for 12h +- pour the newly obtained yogurt into the cheesecloth. +- hang the cheesecloth for 30 minutes to 4 hours, depending on the desired density (the longer the denser) +- store in the fridge |