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diff --git a/content/ginger-garlic-broccoli.md b/content/ginger-garlic-broccoli.md deleted file mode 100644 index 69add79..0000000 --- a/content/ginger-garlic-broccoli.md +++ /dev/null @@ -1,32 +0,0 @@ ---- -title: "Broccoli with Ginger and Garlic Sauce" -date: 2021-03-15 -tags: ['side', 'quick', 'asian', 'fasting'] -author: mjt91 ---- - -Asian inspired broccoli dish with tasty sauce. Sauce can be used for all kinds of Asian inspired sauted vegetables. - -- ⏲️ Prep time: 5 min -- 🍳 Cook time: 10 min -- 🍽️ Servings: 2 - -## Ingredients - -- 1-2 Broccoli (fresh best, frozen works too) -- Minced garlic (1 tablespoon) -- Minced ginger (1 tablespoon) -- Sherry or regular white wine (you cook with what you drink with!) (1 tablespoon) -- Soy sauce (1-2 tablespoon) - -## Directions - -1. Cut broccoli into little flourettes (hold the broccoli upside down and cut around the stem with a pairing knife) -2. Fill your pan (or wok) around half inch (1.57cm) with water and bring to a rapid boil. -3. Put broccoli in and steam with lid on for approx. 3 minutes. -4. Drain broccoli and wipe pan dry. -5. One teaspoon of oil and saute garlic and ginger (use sesame seed oil for Asian touch, but neutral or olive oil works well too). -6. Deglaze with sherry, put half a cup (approx 120 ml) of warm water or chicken stock. Reduce on medium-high heat. -7. Stir in soy sauce, brown sugar and lemon juice to your taste. -8. Thicken sauce with corn starch. -9. Put dry cooked broccoli back in and saute for very short time (you want it nice and crunchy). |