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diff --git a/content/french-mustard-sauce-porkchops.md b/content/french-mustard-sauce-porkchops.md deleted file mode 100644 index 9902e59..0000000 --- a/content/french-mustard-sauce-porkchops.md +++ /dev/null @@ -1,37 +0,0 @@ ---- -title: "French mustard sauce porkchops (Côtes de porc charcutières)" -date: 2021-03-10 -tags: ['french', 'pork', 'quick'] -author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy" ---- - -French bistrot style porkchops with a mustard, white wine and gherkins sauce. Very quick to cook. - -- 🍽️ Servings: 4 - -## Ingredients - -- porkchops: 4 -- shallots: 2 -- gerkins: a dozen medium sized ones -- white wine: 350ml | 1 1/2 cup -- brown stock: 100ml | 1/2 cup -- mustard: 2tbsp -- butter -- vegetable oil - -## Directions - -1. Cut the shallots into small dices. -2. Cut the gherkins into long strips. -3. Sear the porkchops on high heat on cast iron or stainless steel pan until golden brown on each side, and cook them through on lower heat. -4. Once the porkchops are cooked, set them aside in a warm environment. -5. Sweat the shallots in the same pan. -6. Deglaze with white wine, let it reduce until there's about two teaspoons left. -7. Add the stock. -8. Add the gherkins. -9. Mix in the mustard. -10. Let the sauce reduce until it gets a coating consistency. -11. Mix in a knob a butter. -12. Put the chops back in, flip them to coat them in sauce, warm them up for 30 seconds. -13. Serve with a nice mashed potato or saute potatoes. |