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diff --git a/content/french-crepes.md b/content/french-crepes.md deleted file mode 100644 index e293dd4..0000000 --- a/content/french-crepes.md +++ /dev/null @@ -1,31 +0,0 @@ ---- -title: "French Crêpes" -date: 2021-03-14 -tags: ['french', 'dessert', 'breakfast', 'cheesefare'] -author: aeredren ---- -Like pancakes, but very thin. - -15 crêpes. - -## Ingredients - -- 300g white flour -- 3 eggs -- 60cl milk -- 20cl beer -- 30g butter or 3 tablespoons of oil - -## Directions - -1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour) -2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid) -3. Let it rest one hour. (optional) -4. Cook the crêpe in a flat pan, one ladle at a time. - -## Tips - -- Oil the pan frequently with an oiled piece of fabric. -- Wait for the pan to be hot before cooking the first crêpe. -- Wait until the crêpe has dried up to flip it. -- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it. |