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diff --git a/content/fondue.md b/content/fondue.md deleted file mode 100644 index 49007f6..0000000 --- a/content/fondue.md +++ /dev/null @@ -1,33 +0,0 @@ ---- -title: "Fondue" -date: 2021-03-24 -tags: ['swiss', 'cheese'] -author: sekthor ---- - -A swiss classic for cold winter dinners. -Traditionally cooked in a "Caquelon" pot and served on a candle heated stove, to keep the cheese from going solid again. - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 30 min -- 🍽️ Servings: 4 - -## Ingredients - -- 1 garlic clove -- 4 dl (1.5 cups) white wine -- 800 g (1.7 lbs) swiss cheese (50/50 mix of Gruyère and Emmentaler recommended) -- 1 shot of kirsch (cherry brandy) -- 1 tsp lemon juice -- 1-2 tbsp starch flour -- 1 loaf (~800g/~1.7 lbs) of white bread -- A pinch of nutmeg - -## Directions - -1. Rub the Pot with garlic clove. -2. Cut bread into small squares. -3. Put cheese, starch, wine and lemon juice in pot and melt while stiring constantly. -4. Season with a bit of pepper and nutmeg. -5. Serve right away. -6. Stick bread squares on fondue fork one by one and stir them in the fondue. |