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+---
+title: "Eggs"
+date: 2021-03-10
+tags: ['eggs', 'basic', 'cheesefare']
+---
+
+Eggs are great. This page will contain all sorts of "basic" ways of having an
+egg. Feel free to suggest more, as per the instructions on the
+[homepage](index.html).
+
+## Ingredients
+
+- eggs
+- butter
+- cheese(optional)
+- milk (optional)
+
+## Directions
+
+### Boiled eggs
+
+1. Bring water to boil (about enough to cover the eggs when submerged).
+2. Place eggs in water.
+3. Keep heat high enough to keep a rolling boil, boil until desired consistency
+   (about 5 or less minutes for soft boiled and very runny, 8 minutes for medium
+   runny, 10+ for hard boiled).
+
+Tip: if your eggs are cracking when you put them in boiling water, you might
+improve your chances of them not doing so by first warming them up in warm water
+for a few minutes beforehand.
+
+### Sunny-side up
+
+1. Heat up butter or oil on small pan.
+2. Crack egg(s) into pan.
+3. Cook on low heat for an evenly cooked white and runny yolk.
+4. Serve seasoned with salt and pepper.
+
+### Scrambled
+
+1. Heat up butter or oil on pan.
+2. Crack eggs into pan.
+3. Start scrambling with wooden spatula.
+4. Cook until desired dryness.
+5. Season with salt and pepper.
+
+### Scrambled and fluffy
+
+1. Prepare as normal.
+2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling.
+3. Use a rubber spatula to sort of scrape the egg towards the center of the pan.
+You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked.
+Give the egg a couple seconds to cook before pushing it back towards the center.
+The more you scramble the less fluffy the egg will be.
+4. Finish as normal.
+
+Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits
+of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in.
+
+## Contribution
+
+- Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html)
+- Deven Blake -- [website](http://www.trinity.moe)