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diff --git a/content/eggroll-in-a-bowl.md b/content/eggroll-in-a-bowl.md deleted file mode 100644 index 32e1b3b..0000000 --- a/content/eggroll-in-a-bowl.md +++ /dev/null @@ -1,33 +0,0 @@ ---- -title: "Egg Roll in a Bowl" -date: 2021-03-23 -tags: ['quick', 'asian', 'cabbage'] -author: the-birchmen ---- - -Egg rolls, but, you know, in a bowl. - -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 15 min -- 🍽️ Servings: 2 - -## Ingredients - -- 1 pound ground turkey -- 1 bag coleslaw mix -- 1 small onion -- 2-3 cloves of garlic -- 1 tbsp fresh ginger -- 1/4 cup Hoisin sauce -- soy sauce -- sesame oil - -## Directions - -1. Grate or mince ginger finely. Process with the garlic cloves by grinding with salt under the edge of a knife. Finely mince the onion. **Optional** Marinade the ground turkey in 2 Tbsp of soy sauce and 1 tsp baking soda for 15 minutes to improve browning. - -2. In a hot wok or skillet add a few tablespoons of cooking oil, preferably peanut, and a tsp of sesame oil. Add the ground turkey and cook until no longer raw seasoning with soy sauce. - -3. Add the onion and cook until translucent and the meat is nicely browned. Add in the garlic and ginger mixture and cook for approximately 1 minute or until fragrant ensuring not to burn the garlic. - -4. Add in the coleslaw mix and season with more soy sauce. Cook until the cabbage is just softened. Add 1/4 cup of hoisin sauce and stir to combine. Check seasoning and add salt to taste. Serve in a bowl with sweet chili sauce and green onions. |