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diff --git a/content/drunken-beans.md b/content/drunken-beans.md deleted file mode 100644 index f4d40e8..0000000 --- a/content/drunken-beans.md +++ /dev/null @@ -1,28 +0,0 @@ ---- -title: "Drunken beans (Pintos Borrachos)" -date: 2021-03-11 -tags: ['beans', 'stew'] ---- - -Pinto beans cooking with beer, what beer you use can change the dish. - -## Ingredients - -- 1 small yellow onion -- 3 gloves of garlic -- 2 tomatoes. chopped -- 4 cups of water -- 1 1/2 cups of pinto beans (can be dried or canned) -- 1 tbsp oregano -- 3/4 tsp cumin -- 2 tbsp chilli powder(depends how hot you like it) -- 12oz of Beer/dark ale - -## Directions - -1. Sauté onions. -2. Add garlic, sauté bit longer. -3. Add tomatoes, water, beans, oregano, cumin, chilli powder, beer and salt, gradually bring to boil. -4. When boiled, reduce to simmer. -5. When beans are al dente (about 1 hour if using dried), bring to quick boil and evaporate remaining liquid until beans are stew-like. -6. Remove from the heat and mashup, or skip this step if you want more of a bean stew. |