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----
-title: "Dominican Spaghetti"
-date: 2021-03-17
-tags: ['pasta', 'supper', 'dominican', 'cheesefare']
-author: carl-zimmerman
----
-
-- ⏲️ Prep time: 10 min
-- 🍳 Cook time: 25 min
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- 1 box Spaghetti
-- 1 Onion minced
-- 1 Green Pepper minced
-- 2 Garlic cloves minced
-- 1 tbsp Chicken Bouillon Cube or Adobo
-- 1 tbsp sazón
-- 1 tbsp Tomato Paste
-- 1 cup Tomato Sauce
-- 1 tbsp Butter
-- ¼ cup Evaporated Milk
-- 2 tbsp Green Olives
-- 1 tsp Sugar
-- 1 cup Starchy Pasta Water
-
-## Directions
-
-1. Boil [spaghetti](/pasta).
-2. In a separate pan, Sauté onions, peppers, and garlic until soft.
-3. Add seasonings and black pepper to taste. Mix until well combined.
-4. Add tomato paste, sauce, and the pasta water. Mix and let it come to a simmer. Simmer for 5 minutes.
-5. Add evaporated milk, butter, sugar, and olives.
-6. Taste for seasoning and heat to desired temperature.
-7. Add spaghetti and toss into the sauce.