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diff --git a/content/cream-cheese.md b/content/cream-cheese.md deleted file mode 100644 index 017aa1c..0000000 --- a/content/cream-cheese.md +++ /dev/null @@ -1,26 +0,0 @@ ---- -title: "Cream Cheese" -date: 2022-04-16 -tags: ['basic', 'cheesefare'] -author: "SuperDuperDeou" ---- - -## Ingredients - -- thermometer -- 1 cheesecloth -- 1 cheese recipient -- 250ml of fresh, non-UHT milk -- 250ml of yogurt -- 1lt of fresh cream -- 5g of table salt -- 6g of of citric acid (contained in 130ml of lemon juice) - -## Directions - -Mix the yogurt, the milk, the cream, the salt, and the sugar into a bowl. -Heat the bowl to 80°C while stirring. -Once the temperature has been reached, add the citric acid and mix well. -Heat up to 90°C, then let it cool down until it reaches room temperature. -Pour the cheese into the cheesecloth and let the whey drip. -Store in the fridge. |