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----
-title: "Country Crisp Cereals"
-date: 2021-03-23
-tags: ['breakfast', 'english']
----
-
-This is a recipe for making Jordan's Country Crisp-like cereals.
-
-- ⏲️ Prep time: 10 min
-- 🍳Cook time: 2 h
-- 🍽️ Servings: 7
-
-## Ingredients
-
-- Oat Flakes (270 g - 800 mL)
-- Rice Flour (or any other flour) (20 g - 55mL)
-- Sugar (100 g)
-- Crushed Hazelnuts (20 g)
-- Oil (any type) (60 g - 75 mL)
-- Water (50 g)
-- Chocolate (70 g) (optional)
-- Vanilla Extract (1/2 tsp) (optional)
-
-## Directions
-
-1. Preheat the oven at 120°C.
-2. Prepare the cooking support with for example, a parchment paper on a cooking plate.
-3. Mix the sugar and the water, until the sugar dissolves.
-4. In a large container (like a salad bowl) introduce the Flour, the Oat Flakes, and the Crushed Hazelnuts (and optionally the Vanilla Extract), and mix.
-5. Introduce in the previous mixture, the Sugar Syrup and the Oil, and mix again.
-6. Deposit the paste obtained on the cooking plate without exceeding 2 cm in height.
-7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours)
-8. Break the hardened mixture to obtain cereals.
-9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want.