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Diffstat (limited to 'content/country-crisp-cereals.md')
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diff --git a/content/country-crisp-cereals.md b/content/country-crisp-cereals.md index ebd8535..cb0a5ce 100644 --- a/content/country-crisp-cereals.md +++ b/content/country-crisp-cereals.md @@ -32,7 +32,3 @@ This is a recipe for making Jordan's Country Crisp-like cereals. 7. Bake the mixture in the 120°C oven until it becomes hard (in approximately 2 hours) 8. Break the hardened mixture to obtain cereals. 9. Add if you want some broken chocolate (or chocolate chips) in the cereals, or anything you want. - -## Contribution - -Recipe translated from french and tested by [Pr.Walter Bulbazor](https://prwalterbulbazor.868center.tech), from [this blog article](https://vegebon.wordpress.com/2010/07/27/country-crisp-au-chocolat-la-recette-maison/) |