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diff --git a/content/chicken-biscuit-potpie.md b/content/chicken-biscuit-potpie.md deleted file mode 100644 index 15c10e1..0000000 --- a/content/chicken-biscuit-potpie.md +++ /dev/null @@ -1,21 +0,0 @@ ---- -title: "Chicken Biscuit Potpie Recipe" -date: 2021-03-11 -tags: ['chicken', 'milk'] -author: front3ndninja ---- - -## Ingredients - -- 1-2/3 cups frozen mixed vegetables, thawed -- 1-1/2 cups cubed cooked chicken -- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -- 1/4 teaspoon dried thyme -- 1 cup biscuit/baking mix -- 1/2 cup whole milk -- 1 large egg - -## Directions - -1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. -2. Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes. |