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----
-title: "Carbonade Flamande (Traditional Flemish beef stew)"
-date: 2021-03-10
-tags: ['stew', 'beef']
-author: "1FJSSps89rEMtYm8Vvkp2uyTX9MFpZtcGy"
----
-
-This one is a delicious slow cooked beef stewed in beer.
-The smoked bacon is not in the traditional recipe but it's good. Don't add it if you want the real deal.
-
-- 🍳 Cook time: 4-8 hours
-- 🍽️ Servings: 4
-
-## Ingredients
-
-- beef (chuck, brisket, oxtail...): 1kg | 2 1/4lb
-- gingerbread: 5 slices
-- brown sugar: 1tbsp
-- brown beer (try to get a strong, tasty one): 1L | 4 cups
-- onions: 400g | 1lb
-- diced smoked bacon: 250g | 1/2lb (optional)
-- mustard
-- butter
-- vegetable oil
-- thyme
-- cloves(not garlic cloves, just cloves): 5
-- juniper berries: 5
-- bay leaves: 2
-
-## Directions
-
-1. Cut meat into big chunks
-2. Dice onions
-3. Sear the meat on high heat in a large stainless or cast iron pot until golden brown, using vegetable oil. Don't overcrowd the pot. Meanwhile, start sweating the onions in a pan, with the butter, and the smoked bacon.
-4. Set meat aside, deglaze the pot with a bit of beer, put in the onions, bacons and the brown sugar.
-5. Once the sugar is melted and the pot is deglazed properly, put the meat back in.
-6. Pour the rest of the beer into the pot.
-7. Toast the slices of gingerbread with a bit of mustard, put in the pot.
-8. Add thyme, bay leaves, cloves, juniper berries
-9. Add salt.
-10. Let it simmer for 4 to 8 hours. Check on it regularly and add water if you feel like the sauce is too thick and you need to cook it longer.
-11. Serve with a nice mashed potato.