diff options
Diffstat (limited to 'content/breton-crepes.md')
| -rw-r--r-- | content/breton-crepes.md | 25 |
1 files changed, 0 insertions, 25 deletions
diff --git a/content/breton-crepes.md b/content/breton-crepes.md deleted file mode 100644 index d86b348..0000000 --- a/content/breton-crepes.md +++ /dev/null @@ -1,25 +0,0 @@ ---- -title: "Breton Crêpes (Breton Galettes)" -date: 2021-03-14 -tags: ['french', 'cheesefare'] -author: aeredren ---- -Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète). - -~15/20 galettes. - -## Ingredients - -- 500g buckwheat flour -- 1 egg -- 70cl water - -## Directions - -1. Mix flour, salt, egg and water. (In this order to avoid dry flour) -2. Let it rest one hour at room temperature. -3. Cook the galette on a crepe-maker or a big flat pan. -4. When garnishing, heat the galette again with a bit of salted butter. - -Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. -It will then be easier to spread the dough. |