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diff --git a/content/breton-crepes.md b/content/breton-crepes.md new file mode 100644 index 0000000..b49f895 --- /dev/null +++ b/content/breton-crepes.md @@ -0,0 +1,29 @@ +--- +title: "Breton Crêpes (Breton Galettes)" +date: 2021-03-14 +tags: ['french', 'cheesefare'] +--- +Buckwheat crêpes eaten as dishes, traditionally garnished with ham, eggs and cheese (galette complète). + +~15/20 galettes. + +## Ingredients + +- 500g buckwheat flour +- 1 egg +- 70cl water + +## Directions + +1. Mix flour, salt, egg and water. (In this order to avoid dry flour) +2. Let it rest one hour at room temperature. +3. Cook the galette on a crepe-maker or a big flat pan. +4. When garnishing, heat the galette again with a bit of salted butter. + +Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it. +It will then be easier to spread the dough. + +### Contributor + +- Aeredren - [GitHub](https://github.com/Aeredren) +- Tait Hoyen - [website](https://tait.tech) |