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diff --git a/content/bread.md b/content/bread.md index 6a7975f..98aa8b9 100644 --- a/content/bread.md +++ b/content/bread.md @@ -2,6 +2,7 @@ title: "Basic Bread Recipe" date: 2021-03-10 tags: ['basic', 'bread', 'fasting'] +author: alex-selimov --- This is a recipe for a basic loaf of bread. The dough itself can be used however. I've made buns, rolls, and whole bread loafs using this same exact dough every time without a problem. Eat within 3 days as it will probably be going stale around then (as bread without preservatives and other junk should). @@ -35,7 +36,3 @@ This is a recipe for a basic loaf of bread. The dough itself can be used however * For whole wheat version use 2 cups of whole wheat bread and 1 and 3/4 cup unbleached all purpose flour. * Add sunflower seeds and/or rolled oats for extra flavor/grains. * For buns or rolls divide dough into smaller pieces before second rest. Shape them and then let the dough rest. Recommended lowering oven temperature to 350 F and not using water as those will result in a hard crust and potentially dry interior. - -## Contribution - -Alex Selimov - [Website](https://alexselimov.xyz) |