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diff --git a/src/eggs.md b/src/eggs.md index f88f6af..0c1b356 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,9 +31,20 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +Give the egg a couple seconds to cook before pushing it back towards the center. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. ## Contribution - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) +- Deven Blake -- [website](http://www.trinity.moe) |