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author | Luke Smith <luke@lukesmith.xyz> | 2021-03-11 10:32:10 -0500 |
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committer | GitHub <noreply@github.com> | 2021-03-11 10:32:10 -0500 |
commit | bf61e2cec398e39c9d37fa37beeee0d8972a5f11 (patch) | |
tree | 6c40ffb7869bdd62ca1e0d607c7d7f2cd7dd11ff | |
parent | 64233dcd4b93111d9f2fe10d97590ea9aa332cb9 (diff) | |
parent | 0d5ab41637643cfedbfe914e63d81e00cb4a6931 (diff) |
Merge pull request #62 from devenblake/master
Fluffy scrambled eggs
-rw-r--r-- | src/eggs.md | 11 |
1 files changed, 11 insertions, 0 deletions
diff --git a/src/eggs.md b/src/eggs.md index f88f6af..0c1b356 100644 --- a/src/eggs.md +++ b/src/eggs.md @@ -31,9 +31,20 @@ for a few minutes beforehand. 4. Cook until desired dryness. 5. Season with salt and pepper. +### Scrambled and fluffy + +1. Prepare as normal. +2. Crack eggs into pan and let them coagulate maybe twenty or thirty seconds before scrambling. +3. Use a rubber spatula to sort of scrape the egg towards the center of the pan. +You're pushing the cooked egg towards the center while letting the raw egg spill out to be cooked. +Give the egg a couple seconds to cook before pushing it back towards the center. +The more you scramble the less fluffy the egg will be. +4. Finish as normal. + Scrambled eggs are easy to customize. E.g. start by frying any of: onions, bits of ham, mushrooms, chopped tomatoes, etc., before cracking the eggs in. ## Contribution - Martin Chrzanowski -- [website](https://m-chrzan.xyz), [donate](https://m-chrzan.xyz/crypto.html) +- Deven Blake -- [website](http://www.trinity.moe) |