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diff --git a/data/pix/lasagna.webp b/data/pix/lasagna.webp Binary files differnew file mode 100644 index 0000000..a7ad190 --- /dev/null +++ b/data/pix/lasagna.webp diff --git a/src/lasagna.md b/src/lasagna.md index 58425dd..8350c6d 100644 --- a/src/lasagna.md +++ b/src/lasagna.md @@ -1,34 +1,38 @@ # Lasagna -A classic italian dish, lasagna is a great meal for a cold day when you're in the mood for pasta. + -- ⏲️ Prep time: 10 min -- 🍳 Cook time: 50-60 min -- 🍽️ Servings: 4-5 +A nice recipe for amazing fully home-made lasagna. + +- ⏲️ Prep time: 4 hours 30 minutes +- 🍳 Cook time: 45 min +- 🍽️ Servings: 6 ## Ingredients -- Ricotta cheese. -- One or two eggs. -- Nine or ten oven ready lasagna noodles. -- Medium sized jar of tomato/pasta sauce. -- Medium sized bag of mozzarella cheese. -- Small bag of parmesan cheese. -- Fresh basil, dried oregano, for taste. + +- Parmesan cheese +- Emental cheese (optional) +- Dry mozarella cheese +- [Fresh Bolognese sauce](bolognese-sauce.html) or about 1 litre worth of store-bought sauce +- [Béchamel sauce](classic-bechamel-sauce.html) or [ricotta lasagna filling](ricotta-lasagna-filling.html) +- Lasagna pasta sheets ## Directions -1. Preheat oven to 350F/176C. -2. Mix the ricotta with an egg and some parmesan, oregano and salt and pepper. -3. Pour one third of the sauce into an empty glass baking dish, spread evenly. -4. Lay three noodles onto the sauce, so that there's an even base of noodle. -5. Spread about half of the ricotta onto the base of noodles. -6. Put about one third of the mozzarella and parmesan onto the ricotta. -7. Make a second layer of sauce, ricotta, mozzarella and parmesan. -8. Pour remaining sauce and cheese on top. Sprinkle with basil, oregano. -9. Cover dish with tinfoil, bake for 45 minutes, remove tinfoil and continue baking for 10-15 minutes. +1. Prepare the bolognese or jared pasta sauce. +2. When the sauce is almost done cooking prepare your béchamel or ricotta filling. +3. If you want you can add 3-4 handfulls of grated emental cheese to the béchamel. +4. If necessary, boil the lasagna noodles following the instructions on the packaging, start preheating your oven to 175°C/350°F. +5. Spread a thin layer of pasta sauce on the bottom of a large, deep baking tray. +6. Cover with lasagna sheets and spread a layer of béchamel sauce or ricotta, cover with lasagna sheets and spread a layer of pasta sauce if you want you can finely grate a little bit of parmesan on each layer of bolognese. +7. Rinse and repeat the previous step until the tray is nearly full or you are running low on béchamel sauce/ricotta filling, take care that the last layer should be bechamel or ricotta. +8. Grate some parmesan on top of your final layer and cover with Dry mozarella cheese, wrap the top in aluminum foil. +9. Place the tray in the centre of your pre-heated oven and let it cook for 30-35 minutes, after that remove the foil to let the top brown. +10. Once it is done cooking take it out of the oven and cover again with aluminum foil, let it rest for 10 minutes before serving. ## Contribution +- Yiusa, eth `0x68f1317c6512f0267fa711cafb6c134ae968fa80` - Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) -;tags: basic italian +;tags: italian pasta diff --git a/src/ricotta-lasagna-filling.md b/src/ricotta-lasagna-filling.md new file mode 100644 index 0000000..cec3aed --- /dev/null +++ b/src/ricotta-lasagna-filling.md @@ -0,0 +1,26 @@ +# Ricotta lasagna filling + +A quick and easy filling for lasagna based on ricotta + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 0 min +- 🍽️ Servings: 5-6 + +## Ingredients + +- Ricotta cheese +- One large egg +- Parmesan cheese +- Oregano (Optional) + +## Directions + +1. Mix the ricotta cheese together with a handfull of finely grated parmesan. +2. Add the oregano and the egg and mix. +3. Add salt and pepper to taste. + +## Contribution + +- Josiah -- [website](https://himiko.cloud), [donate](https://himiko.cloud/donate/) + +;tags: basic italian cheese |
